We were looking for the entrance to Cowboy Ciao and got turned around, walked into FnB by mistake, and by dumb luck got a table due to a group being smaller than expected. FnB is what happens when great ingredients, superb preparation, and excellent hospitality converge. From the first glass of wine through dessert, Pavle Milic of FnB did not...

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It is both popular and unique. Odd environment and unusual food combinations, mostly vegetable everything meshes and there's something for everyone. It seemed that a large number of people were involved with serving a single meal, and doing it efficiently.

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Based on great reviews we ate at FnB during our vacation in Scottsdale. The restaurant is small and intimate with a wonderful focus on veggies and locally produced ingredients (all the wines are from AZ), but without being totally vegetarian. It turned out to be a well executed concept. The fava bean crostini, braised leeks, and falafal appetizers were all...

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FnB (stands for Food and beverage, by the way--we asked), is a very fine restaurant. the chef cooks in the center of the room, surrounded by bar seating, and her culinary creations are unique and delicious. service was just right--helpful, and neither too fast nor slow. In all, a perfect dining experience--the best of many excellent dinners we had in...

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You can feel the love and passion in all the dishes here. I tried okra for the first time here- served chilled with dried cranberries. It was delicious! What an experience this restaurant was for me and my friends. I highly recommend FnB to anyone looking for a new experience with food. The ambiance is quaint and delightful. Service is...

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Waiter was nice and knowledgeable about menu and wine. Ordered pasta and it tasted rancid. Not to apologetic and they charged me for it.

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We were thrilled to have reservations on a recent Saturday night. Sat at the counter with a great view of the chefs at work. Our waiter did a fabulous job of describing the dishes and answering our questions - you could tell he was very passionate about the food. We ordered the braised leeks and roasted broccoli as an appetizer...

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We went to this restaurant based on the TripAdvisor reviews. It was just a delight. It is a very small space, but we found it charming and not cramped. The young owners greeted us warmly and described the dishes with intelligence and fervor. When I asked for Pinot Grigio by the glass and I was told that they didn't have...

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We visited FnB for a special occasion. We sat at the bar right right behind one of the chefs (she was amazing to watch). We had the fennel salad, sauted orka, pasta with bacon and yummy cheese and squash. All completely delicious. Fun atmosphere also. We were too full to eat dessert but they sure looked good as they went...

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