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Attica


4.5 of 5 stars 14 ratings
  • 76 Glen Eira Road | Ripponlea, Melbourne, Australia
  • 9530 0111
  • Price range: $30-$120
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Reviews you can trust

92% Recommend
  • Excellent
    9
  • Very Good
    4
  • Average
    0
  • Poor
    1
  • Terrible
    0
Rating summary
  • Food
  • Service
  • Value
  • Atmosphere
[ Date ] [ Rating ]
TravelBug...
Wollongong
3 reviews
4 of 5 stars Reviewed April 10, 2011

We had the 5 courses on the Chef's Table night which is cheaper and when chef Ben experiments so it may not all be winners or gel as a total meal but I enjoyed it all the same. BIg thanks to Hannah on bookings for getting us in at late notice, (the week before), but I'm glad we went. The...

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Yomura
London
37 reviews
4 of 5 stars Reviewed March 16, 2011

Attica was my first fine dining experience in Australia and it sure did raise the bar for my osubsequent meals. I didn't know what to expect at Attica when we arrived. I had heard a lot about their restaurant but I didn't know what type of cuisine they were going to prepare for us. In essence, the food was fabulous...

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applesm8
1 review
5 of 5 stars Reviewed February 25, 2011
1
person found this review helpful

This is what fine dining should be all about... the guests! The dishes were simply outstanding, creative, technically complex and, above all, delicious. The service was impeccable, professional and friendly. No pretentious fools with fake toff accents here.. take note Vue de monde!! Attica provided one of our most memorable dining experiences yet! Bravo!!!

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travelaus...
Melbourne, Australia
28 reviews
5 of 5 stars Reviewed December 28, 2010
1
person found this review helpful

The food here is a multi-sensory experience. The signature dish gives you the visual, scent and taste of smoke. Every dish I have enjoyed here, over 3 dinners, has been truly fantastic. It is not cheap, but definately is good value.

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Bantamroo
London, United Kingdom
4 reviews
5 of 5 stars Reviewed November 28, 2010
1
person found this review helpful

Firstly, the degustation menu at Attica is superb (on Saturday night, when we went, you are obliged to have the degustation, which costs $140 without matching wines). The chef's inspiration is his childhood growing up in rural NZ. He is famous for his 'snow crab', potato cooked in earth, and 'terroirs' dessert, but the whole 8-course experience is pretty extraordinary,...

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Kazm76
Melbourne, Australia
71 reviews
5 of 5 stars Reviewed May 20, 2010
1
person found this review helpful

We found our dining experience at Attica superb. We did the degustation with matching wines. What I loved was the food and how creative the chef was with how he put it together. I didn’t even know what most of the items were on the menu but every dish we had was delicious and the matching wine was fantastic.

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Kbel3
Melbourne, Australia
28 reviews
5 of 5 stars Reviewed September 22, 2008
2
people found this review helpful

We spent our wedding anniversary here on Saturday and I can't praise it highly enough. The service was attentive and informative. Every dish was revelatory and innovative. We ate the tasting menu which included the 'dish of the year' trout broth with smoke but every dish was equally extraordinary for me. The 'terroir' for dessert is truly unique and almost...

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graciem
Melbourne, Australia
17 reviews
5 of 5 stars Reviewed September 20, 2008

We went to Attica and had the 8 course tasting menu. The food is very creative, innovative and a gastronomic experience. If you love interesting and creative food than Attica is the place to go. We were part of a group and though quite a few were unadventurous eaters they all thoroughly enjoyed the experience of dining at Attica's. An...

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5 of 5 stars Reviewed June 28, 2008

Divine.

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A TripAdvisor reviewer on Facebook
4 of 5 stars Reviewed April 3, 2008

Interesting little place that is starting to get the attention it deserves.

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